You've got less than 10 minutes to duck into a wine shop and grab a bottle for dinner. But what will pair best with spicy food and stick with the concept of tasty, blissfully cheap BYO dining? Luckily, there are people like Diana Hamann in the world, an all-around wine expert who's as jazzed about turning people on to wine as she is about sipping stuff that's inexpensive...
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Originally published November 27, 2006, Centerstage Chicago