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For years I buried leftover vanilla pods in the sugar jar, creating a lightly perfumed vanilla sugar. Incorporating the vanilla directly into the sugar, though, creates a more intense flavor and leaves the sugar looking like a jar of French vanilla bean ice cream. In a pretty jar, it’s also a great gift to have on hand for the hostess of an impromptu summer gathering... Click here to continue reading. Originally published August 2006, Apartment Therapy: The Kitchen |
