Pat Bruno knows pizza. Dating his love of the pies back to Saturdays in upstate New York when his Calabrian mother would make pizza from scratch, he can talk toppings like you wouldn't believe. Centerstage recently sat down with Bruno, hungry to hear his top five spots to grab a slice of a regional specialty. As a true die-hard, Bruno didn't bother with details like ambience and appetizers. Here, it's all about the pizza...
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Originally published October 2, 2006, Centerstage Chicago